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Simple Steamed Cauliflower with Herbs

A delicious and nutritious side dish that elevates your meals with the creamy texture of steamed cauliflower and the freshness of herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Gluten-Free, Healthy
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1 head Cauliflower The star of the dish, offering a nutty flavor and creamy texture when steamed.
  • 2 tablespoons Extra-virgin olive oil Adds healthy fats and enhances flavor.
  • 1 teaspoon Coarse kosher salt Elevates the natural taste of the cauliflower.
  • 1 teaspoon Freshly ground pepper Provides a mild kick to each bite.
  • 1/4 cup Chopped fresh herbs Brings a burst of freshness, making the dish aromatic and inviting.

Instructions
 

Preparation

  • Gather your ingredients: cauliflower, extra-virgin olive oil, coarse kosher salt, freshly ground pepper, and fresh herbs.
  • Wash the cauliflower under cold water and shake off the excess moisture.
  • Cut the cauliflower into uniform florets, roughly 1-2 inches in size.

Cooking

  • Fill a large pot with about an inch of water and place a steamer basket inside. Ensure that the water doesn’t touch the bottom of the basket.
  • Bring the water to a gentle boil over medium heat.
  • Add the cauliflower florets to the steamer basket, cover, and steam for about 5-7 minutes, until tender yet bright and slightly crisp.
  • In a large bowl, combine the steamed cauliflower, olive oil, salt, and pepper. Toss gently to coat.
  • Add the chopped herbs and give it another gentle toss to mix the flavors evenly.

Serving

  • Transfer the dressed cauliflower to a serving platter.
  • Optionally, sprinkle additional herbs on top for a fresh garnish.
  • Serve warm and enjoy.

Notes

For extra flavor, try adding garlic powder or lemon zest before steaming. Store leftovers in an airtight container for up to 3-4 days. Preferably consume fresh, but you can freeze for up to 2 months.
Keyword easy side dish, Healthy Recipes, herb side dish, Low Calorie, steamed cauliflower