Simple Steamed Carrots
Bright, tender, and bursting with sweetness, these Simple Steamed Carrots are a nutritious side dish packed with flavor, perfect for busy families.
Ingredients
For the Carrots
- 1 pound fresh carrots peeled and cut into 1-inch pieces
For the Seasoning
- 2 tablespoons unsalted butter melted
- 1 teaspoon kosher salt adjust to taste
- 1/2 teaspoon black pepper freshly ground, adjust to taste
Instructions
Preparation
- Wash your carrots under cold water and use a vegetable brush if needed to remove dirt.
- Peel each carrot using a vegetable peeler to remove the outer skin.
- Cut the carrots into uniform pieces, about 1-inch thick for even cooking.
- Set up your steamer. If you don’t have a steamer basket, a metal colander placed over a pot of simmering water works.
Cooking
- Fill your pot with about an inch of water, ensuring it doesn't touch the bottom of the steamer basket, and bring to a boil.
- Place your prepared carrot pieces in the steamer, cover with a lid, and steam for about 6-8 minutes or until fork-tender.
- While the carrots are steaming, melt the unsalted butter in a small bowl and mix in the kosher salt and black pepper.
Serving
- Once the carrots are done, carefully remove the steamer from the pot.
- Transfer the carrots to a serving bowl and drizzle the melted butter mixture over the top.
- Toss gently to combine and serve warm.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving. Ensure even cooking by cutting carrots the same size. Swap butter with olive oil for a dairy-free option.