Simple Steak Stir Fry
Quick and delicious, this simple steak stir fry features tender steak, vibrant vegetables, and savory soy sauce, making it the perfect dish for any weeknight dinner.
Ingredients
Main Ingredients
- 1 lb sirloin or flank steak The star of the show; flavorful and tender.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to swap with your favorites.
- 2 tablespoons soy sauce Adds rich, savory depth.
- 1 tablespoon olive oil For sautéing; adds a light flavor.
- 2 cloves garlic, minced Fragrant and robust.
- 1 teaspoon ginger, minced Provides a warm, zesty boost.
- Salt and pepper Essential for enhancing flavors.
- to taste cooked rice or noodles Perfect base for stir fry.
Instructions
Preparation
- Slice the steak into thin strips against the grain for tenderness.
- Chop the mixed vegetables into bite-sized pieces.
- Mince garlic and ginger.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak strips in a single layer and cook for about 2 minutes until browned.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the mixed veggies and cook for about 5-7 minutes until tender yet crisp.
- Drizzle the soy sauce over the stir fry, tossing well to combine.
Serving
- Check the steak for doneness, then serve hot over rice or noodles.
- Garnish with sesame seeds or fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or on the stovetop.