Simple Roasted Red Potatoes
These crispy, golden roasted red potatoes infused with garlic and rosemary are a delicious, heart-healthy side perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds Red Potatoes Small red potatoes for best texture.
- 3 tablespoons Olive Oil For crispiness.
- 3 cloves Garlic, minced Use fresh garlic for best flavor.
- 2 tablespoons Fresh Rosemary, chopped Can substitute with thyme or oregano.
- 1 teaspoon Salt To taste.
- 1 teaspoon Black Pepper To taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly to remove any dirt.
- Cut the potatoes into quarters, ensuring uniform sizes for even cooking.
- In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Toss well, coating the potatoes evenly with the seasonings.
Cooking
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Place the baking sheet in your preheated oven.
- Roast for about 30-35 minutes, stirring halfway through to ensure even browning.
- Check for doneness by piercing with a fork; they should be golden and tender.
- Once done, remove the potatoes and let them cool slightly for enhanced flavor.
Serving
- Transfer the roasted potatoes to a serving platter.
- Garnish with any remaining rosemary or a sprinkle of fresh herbs.
- Serve warm alongside your favorite proteins or as part of a hearty salad.
Notes
For extra crispy potatoes, broil for an additional 2-3 minutes after roasting. Store leftovers in an airtight container in the fridge for up to 4 days. Can be frozen for up to 2 months.