Simple One Pot Marry Me Butter Beans
A creamy and flavorful dish featuring butter beans infused with aromatic spices, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 2 cups butter beans Canned, drained and rinsed
- 2 cups vegetable broth For a flavorful base
- 1 medium onion Chopped finely
- 3 cloves garlic Minced
- 1 teaspoon dried thyme Earthy warmth
- 1 teaspoon paprika For a smoky touch
- to taste salt and pepper Essential for seasoning
- 2 tablespoons olive oil For sautéing
- for garnish fresh parsley Chopped, for serving
Instructions
Preparation
- Gather all your ingredients and chop the onion and garlic finely.
- Drain and rinse the butter beans in a colander.
- Prep your workspace by having the vegetable broth and spices within arm's reach.
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the paprika and thyme, allowing the spices to bloom for about 30 seconds.
- Add the butter beans and vegetable broth to the pot. Season with salt and pepper to taste.
- Bring the mixture to a gentle simmer, cover, and cook for 10-15 minutes, stirring occasionally.
Serving
- Once the beans are hot and the flavors have melded, remove from heat.
- Taste and adjust seasoning if necessary.
- Garnish with freshly chopped parsley just before serving.
- Dish out the creamy butter beans into bowls and enjoy while hot!
Notes
Use vegetable broth for maximum flavor. For spiciness, add cayenne pepper. Store leftovers in an airtight container for up to 4 days.