Simple Boiled Green Beans
A quick and nutritious side dish featuring tender, crisp green beans, perfect for meal prep or as a healthy addition to any meal.
Ingredients
Main ingredients
- 1 pound Fresh Green Beans Provides a crisp, satisfying texture and a fresh flavor.
- 2 teaspoons Diamond Crystal Kosher Salt Enhances the natural flavor of the beans.
- 1 tablespoon Butter (optional) Adds a rich, creamy finish that makes these beans irresistible.
Instructions
Preparation
- Wash the fresh green beans thoroughly under cold water to remove any dirt.
- Trim the ends using a sharp knife to ensure they’re bite-sized.
- Prepare a large pot of water by filling it halfway and bringing it to a rolling boil over high heat.
- Add 1 teaspoon of kosher salt to the boiling water; this will season the beans during cooking.
Cooking
- Carefully add the trimmed green beans to the pot of boiling water.
- Cook for about 5 minutes, waiting until they turn bright green and slightly tender—be careful not to overcook!
- Once done, quickly remove the beans from the heat and drain using a colander.
Serving
- If using butter, return the drained green beans to the pot.
- Add the butter and remaining teaspoon of kosher salt to the beans, tossing gently to coat.
- Plate the green beans warm, feeling the satisfying crunch as you serve them alongside your favorite dishes.
Notes
For best results, squeeze a bit of lemon juice over the finished beans. You can also substitute butter with olive oil for a healthier option. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat on the stovetop for best texture.