Simple 15 Minute Steamed Asparagus
A quick and nutritious side dish featuring tender-crisp asparagus, perfect for busy families and meal-prepping.
Ingredients
Main Ingredients
- 1 bunch Fresh asparagus A nutrient-dense vegetable packed with vitamins A, C, and K.
- 2 tablespoons Butter Adds richness and a creamy texture.
- 1 tablespoon Lemon juice Brightens the flavor.
- 1 teaspoon Kosher salt Balances the taste.
- 1 teaspoon Black pepper Provides subtle heat.
- 1 teaspoon Garlic powder Adds background flavor.
Instructions
Preparation
- Wash the asparagus thoroughly under cold water to remove any dirt.
- Trim the stems by cutting off about 1 inch from the bottom of each spear.
- Gather your ingredients: butter, lemon juice, salt, pepper, and garlic powder.
- Set up a steamer basket in a pot filled with about 1 inch of water, bringing it to a boil over medium-high heat.
Cooking
- Once the water is boiling, place the asparagus in the steamer basket, making sure they fit snugly.
- Cover and steam for 4 to 6 minutes, until the asparagus is bright green and tender-crisp.
- While the asparagus cooks, combine melted butter, lemon juice, salt, pepper, and garlic powder in a small bowl.
- After steaming, remove the asparagus and drizzle the butter mixture over them while still warm.
Serving
- Transfer the asparagus to a serving dish.
- Optionally, garnish with extra lemon zest or additional cracked pepper.
- Serve immediately, and enjoy the delightful flavors!
Notes
For more flavor, try using unsalted butter or infused oils. Store leftovers in airtight containers for up to three days. You can meal prep this asparagus and reheat as needed.