Shrimp Stuffed Avocado
A refreshing dish that combines shrimp with creamy avocado for a healthy meal, perfect for busy families and health-conscious individuals.
Ingredients
For the Filling
- 1 medium avocado Serves as the creamy, nutritious base of the dish.
- 8 oz small shrimp Provides protein and a sweet, ocean-fresh flavor.
- 2 tbsp mayonnaise Adds creaminess and binds the mixture.
- 1 tbsp ketchup Introduces a slight tang and sweetness to the filling.
- to taste salt Enhances overall flavor.
- to taste black pepper Adds a subtle kick of heat.
- 2 tbsp fresh Italian parsley Provides freshness and a pop of color.
Instructions
Preparation
- In a pot of boiling water, cook the shrimp until tender for approximately 2-3 minutes.
- Drain and rinse the shrimp under cold water, then drain well and towel dry.
- In a small bowl, mix together the mayonnaise and ketchup.
- With a sharp knife, cut the avocado lengthwise and remove the pit.
- Carefully cut around the edges and slice to form small cubes in the avocado.
- Place the cubed avocado in a medium bowl, add the cooled drained shrimp and the ketchup mixture, and gently mix together.
- Add a dash or two of salt and pepper to taste.
- Spoon the shrimp mixture into the empty avocado shells.
- Top with the finely chopped parsley before serving.
- Enjoy with fresh Italian crusty bread or a salad.
Notes
For best results, assemble just before serving and consider adding diced tomatoes, red onion, or spicy jalapeños for variations.