Shrimp Sausage Dirty Rice
A warm, hearty bowl of Shrimp Sausage Dirty Rice, bursting with flavors of succulent shrimp and smoky sausage, enhanced by fragrant spices and colorful bell peppers.
Ingredients
Main ingredients
- 1 lb Shrimp, deveined Adds a sweet, briny flavor
- 1 cup Smoked Sausage, sliced Gives a smoky, hearty depth
- 1 cup Bell Peppers, chopped Adds color and mild sweetness
- 1 medium Onion, chopped Brings out the sweetness and savory notes
- 3 cloves Garlic, minced Infuses the dish with rich flavor
- 2 tsp Cajun Seasoning Delivers a warm, fragrant kick
- 2 cups Chicken Broth Enhances flavor
- 2 tbsp Fresh Parsley, chopped Brightens up the dish
- 2 Green Onions, chopped Adds a fresh, mild crunch as a garnish
- 1 cup Long Grain Rice Base of the dish for fluffy texture
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Dice the bell peppers and onion, and mince the garlic.
- Cut the smoked sausage into bite-sized rounds.
Cooking
- In a large skillet, heat a bit of oil over medium heat. Add the onions and garlic; sauté until fragrant and translucent.
- Toss in the sliced sausage and cook until golden brown.
- Stir in the bell peppers and cook for another minute.
- Add the rice, Cajun seasoning, and broth. Bring to a boil.
- Reduce the heat, cover, and let it simmer until the rice is tender and absorbed the broth.
- Add the shrimp, and cook until they turn pink and firm.
Serving
- Gently fluff the rice with a fork.
- Top with chopped green onions and fresh parsley.
- Serve hot and enjoy every comforting spoonful!
Notes
This dish is great for meal prep, keeps well in the fridge for several days. You can also freeze the dish for up to 2 months. Add a splash of broth or water to loosen if too thick.