Shrimp Poke Bowl
A colorful and nutritious shrimp poke bowl packed with fresh vegetables, fruits, and bold flavors, perfect for quick meals or meal prep.
Ingredients
For the Shrimp
- 1 lb large shrimp A great source of protein with a sweet flavor.
- 1 tsp salt Enhances the natural flavors.
- 1 tsp black pepper Adds subtle heat.
- 2 tbsp butter Provides richness and crispy texture.
For the Salad and Sauce
- 2 medium Persian cucumbers Crisp and refreshing.
- 2 tbsp rice vinegar Balances sweetness.
- 1 tbsp honey Adds natural sweetness.
- 1 tsp red chili flakes Provides warmth.
- 3 tbsp soy sauce Adds umami flavor.
- 1 tbsp Dijon mustard Enhances flavor complexity.
- 1 clove minced garlic Adds aromatic depth.
- 1 inch fresh ginger Offers spicy warmth.
For Assembly
- 2 cups cooked rice Base for the bowl.
- 1 cup shelled edamame Adds nuttiness and protein.
- 1 medium avocado Creamy and rich.
- 1 cup fresh mango or pineapple Provides sweet contrast.
- 2 tbsp sesame seeds For garnish.
- 2 stalks green onion Adds mild onion flavor.
- to taste sriracha sauce Adds spice.
Instructions
Preparation
- Make the cucumber salad by tossing cucumbers, rice vinegar, honey, chili flakes, and salt in a small bowl. Set aside.
- Prepare the dressing by mixing all sauce ingredients together. Set aside.
- Dry the shrimp with a paper towel and season generously with salt and pepper.
Cooking
- In a large saucepan, melt butter over medium heat. Once hot, add the shrimp in a single layer. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until pink and cooked through.
Serving
- Assemble the bowls by adding rice, cucumber salad, avocado, green onions, mango or pineapple, and shrimp to each bowl.
- Garnish with sesame seeds and drizzle with poke sauce.
Notes
For best results, use fresh shrimp and ensure your pan is hot to achieve crispy texture. Customize with seasonal ingredients and let cucumber salad marinate for better flavor.