Shrimp Lo Mein
A comforting and flavorful stir-fried shrimp lo mein dish with vibrant vegetables and a glossy sauce, perfect for any night of the week.
Ingredients
Marinade
- 1 pound medium shrimp Fresh and juicy shrimp provide a rich protein source.
- 2 tablespoons soy sauce Adds depth and umami flavor.
- 1 tablespoon cornstarch Helps to tenderize the shrimp and thickens the sauce.
- 1 tablespoon vegetable oil Used for marinating shrimp.
Noodles & Vegetables
- 8 ounces lo mein noodles Star of the dish, offering a chewy texture.
- 1 tablespoon vegetable oil Used for cooking.
- 3 cloves garlic Provides aroma and enhances flavor.
- 1 tablespoon fresh ginger Adds zesty brightness.
- 2 cups broccoli florets Offers a wealth of nutrients.
- 1 medium carrot Contributes sweetness and color.
- 1 cup cremini mushrooms Provides earthy flavor.
- 2 green onions sliced Adds freshness as a garnish.
Sauce
- 2 tablespoons soy sauce Deepens the flavor of the sauce.
- 2 tablespoons oyster sauce Adds richness and sweetness.
- 1 tablespoon hoisin sauce Brings sweetness and complexity.
- 1 tablespoon light brown sugar Balances savory flavors.
- 1 tablespoon rice vinegar Provides acidity to brighten taste.
- 1 teaspoon toasted sesame oil Adds nuttiness and richness.
Instructions
Preparation
- Combine shrimp, soy sauce, cornstarch, and vegetable oil in a bowl and let marinate for 10 minutes.
- Cook the lo mein noodles according to package instructions, then drain and rinse under cold water.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Add the marinated shrimp and sauté for about 4 minutes until fully cooked and opaque. Remove and set aside.
- Add minced garlic and ginger to the skillet, cooking for 1 minute until fragrant.
- Add bell peppers, broccoli, carrots, and mushrooms, sautéing for 4-5 minutes until vegetables are crisp-tender.
- Stir in the cooked shrimp and noodles to the skillet, mixing everything well.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil, then pour over the mixture in the skillet. Toss to combine and heat through for 1-2 minutes.
- Adjust the seasoning to taste, add garnishes if desired, and serve warm.
Notes
Ensure shrimp is well-marinated but not for too long. Rinse noodles quickly under cold water to prevent sticking. Taste the sauce before serving for adjustments.