Shrimp Lo Mein
A comforting and quick dish featuring tender noodles, succulent shrimp, and vibrant vegetables in a savory sauce, perfect for cozy dinners or gatherings.
Ingredients
Noodles and Base
- 8 oz Lo Mein Noodles Gives the dish its characteristic chewiness.
- 2 tbsp Vegetable Oil For cooking, helps the flavors meld together.
Main Ingredients
- 1 lb Shrimp Adds protein and a sweet seafood flavor.
- 2 cup Mixed Vegetables Bright colors and crunch; think bell peppers, snap peas, and carrots.
Flavorings
- 2 cloves Garlic Offers a fragrant base that flavors the entire dish.
- 1 tbsp Ginger Brings a warm, zesty kick to the mix.
- 3 tbsp Soy Sauce The backbone of the sauce, delivering umami goodness.
- 1 tbsp Oyster Sauce Adds depth and a bit of sweetness for that restaurant vibe.
- 1 tsp Sesame Oil Just a drizzle to finish, infusing a nutty, aromatic flavor.
Garnish
- 2 tbsp Green Onions Sprinkle on top for a fresh, crisp garnish.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions until just tender. Drain and rinse with cold water to stop cooking; set aside.
- Dice bell peppers, snap peas, and carrots into bite-sized pieces for even cooking.
- Mince garlic and ginger to create a fragrant paste.
- Ensure shrimp are peeled and deveined; thaw if using frozen shrimp.
Cooking
- In a large pan or wok, heat vegetable oil over medium-high heat until shimmering.
- Add minced garlic and ginger to the hot oil; cook for about 30 seconds until fragrant.
- Toss in the shrimp and sauté for 2-3 minutes or until they turn pink.
- Add your mixed vegetables to the pan and cook for an additional 3-4 minutes until tender.
- Pour in soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Toss the cooked noodles into the pan, combining them with the shrimp and sauce. Stir-fry for another 2-3 minutes until heated through.
Serving
- Check the seasoning and add a splash more soy sauce if needed.
- Spoon generous portions into bowls.
- Sprinkle with chopped green onions for a fresh finish.
- Serve immediately while it's fresh and hot.
Notes
For best results, stir-fry quickly and at high heat for crispier veggies. This dish is great for meal prep and can be stored in the fridge for up to 3 days.