Shrimp Fried Rice
A cozy and delicious dish, homemade shrimp fried rice is quick to make, making it perfect for lunch or dinner, while utilizing leftover rice for maximum flavor and texture.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for best results.
- 1 pound shrimp Sweet and tender, thaw if frozen.
- 2 tablespoons vegetable oil For sautéing.
- 1 medium onion Diced.
- 2 cloves garlic Minced.
- 1 cup mixed vegetables Peas, carrots, and corn.
- 2 large eggs Beaten.
- 3 tablespoons soy sauce Adjust to taste.
- 1 tablespoon sesame oil For flavor.
- to taste salt and pepper Essential for seasoning.
- 2 stalks green onions For garnishing.
Instructions
Preparation
- Gather all your ingredients and have them ready to go.
- Dice the onion and mince the garlic.
- Thaw the shrimp if frozen and pat them dry.
- Beat the eggs in a small bowl.
Cooking
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Sauté the onion until it’s translucent, about 2-3 minutes.
- Add minced garlic and shrimp; cook until shrimp turns pink.
- Throw in the mixed vegetables and stir-fry for another 3-4 minutes.
- Push everything to one side and pour in the beaten eggs, scrambling them until just set.
Serving
- Add the cooked rice, soy sauce, and sesame oil to the pan.
- Mix everything together well, allowing the rice to get slightly crispy.
- Season with salt and pepper, then remove from heat.
- Garnish with sliced green onions and serve hot!
Notes
Use leftover rice for best results to avoid stickiness. Customize with your favorite ingredients.