Shrimp Cakes
Crispy, golden-brown shrimp cakes that burst with fresh flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 large egg Create structure and richness while binding ingredients.
- 1 tbsp sriracha Adds a spicy kick.
- 1 cup panko breadcrumbs Contributes to a light, crispy texture.
- 2 tbsp green onions Provides fresh flavor.
- 1 tsp kosher salt Enhances overall taste.
- 1/2 tsp black pepper Adds depth.
- 1 tbsp lemon zest Infuses citrus aroma.
- 1 tsp smoked paprika Gives a hint of smokiness.
- 1 lb fresh shrimp Main ingredient for flavor.
- 2 tbsp olive oil For frying.
- 1/4 cup mayonnaise Base for the spicy dipping sauce.
- 2 slices lemon wedges For garnish.
Instructions
Preparation
- In a large bowl, add the eggs and sriracha, whisking to combine.
- Add the panko, green onions, salt, pepper, lemon zest, and smoked paprika, mixing until well combined.
- Incorporate the chopped shrimp and knead the mixture with your hands to evenly distribute. Form the mixture into 4 large patties.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Cook the shrimp cakes for about 3 to 4 minutes on each side until golden brown and cooked through.
Serving
- In a small bowl, combine mayonnaise and sriracha for the spicy mayo.
- Once the shrimp cakes are done, garnish with extra green onions and serve with the spicy mayo and lemon wedges.
Notes
Opt for fresh shrimp for the best results. Ensure the patties are compact to hold together during cooking. Serve immediately for optimal crispiness.