Shredded Chicken Tacos
Irresistibly comforting, these shredded chicken tacos feature succulent chicken infused with spices and vibrant veggies, all nestled in warm tortillas.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken thigh meat The foundation of this dish, providing rich flavor and tender texture.
- 2 tablespoons olive oil Helps to sauté and infuse flavors as well as keeps the chicken moist.
- 1 cup chicken broth Adds depth and enhances the savory qualities of the dish.
- 1 can (14.5 oz) fire roasted diced tomatoes Brings a smoky, rich flavor that complements the chicken beautifully.
- 1 medium onion Adds sweetness and aromatic depth to the dish.
- 4 cloves garlic cloves Enhances flavor with its robust aroma and savory taste.
- 1 tablespoon chili in adobo sauce Incorporates a delightful heat and smoky undertone.
- 1 tablespoon adobo sauce Provides additional flavor and spice, elevating the overall taste profile.
- 1 juice lime Offers brightness and acidity, balancing the savory elements.
- 1 teaspoon white granulated sugar A touch of sweetness that offsets the acidity of tomatoes and lime.
- 1 teaspoon ground cumin Delivers an earthy, warm flavor that enhances the savory notes.
- 1 teaspoon ground paprika Adds a slight sweetness and vibrant color.
- 1/2 teaspoon ground cinnamon Contributes warmth and depth to the spice blend.
- 1 teaspoon dried oregano Introduces an aromatic herbal note that uplifts the flavors.
- 1 teaspoon coarse salt Essential for enhancing all the flavors in the recipe.
- 1/2 teaspoon black pepper Adds a touch of heat and depth of flavor.
For Assembly
- 8 pieces taco tortillas The perfect vessel for holding all the delicious toppings and filling.
- 1 cup red onion Comes in as a crunchy, flavorful topping for added contrast.
- 2 medium avocado Adds creaminess that complements the tacos' flavors.
- 1 lime lime wedges Serve on the side for extra zest.
- 1 cup Cojita cheese A crumbly, salty cheese that enhances the flavor and adds texture.
- 1 cup diced tomatoes Freshens up the tacos, adding juiciness and color.
- to taste any other taco toppings you prefer Tailor the dish to your liking for even more enjoyment.
Instructions
Preparation
- Mix all ingredients except chicken in an Instant Pot; whisk together.
- Add chicken thighs and stir to coat evenly.
Cooking Methods
- Close the lid and set to cook at high pressure for 15 minutes (Instant Pot).
- For slow cooker, mix all ingredients except chicken, add chicken, cover, and cook on LOW for 6 hours or HIGH for 4 hours.
- For stovetop, preheat a Dutch oven, heat the mixture and coat the chicken. Cook for 45 minutes, stirring every 15-20 minutes.
- Brown the chicken in a skillet with oil, then add some cooking broth and stir until cooked through.
Final Steps
- Once cooked, shred chicken using two forks and mix with the veggies.
- Fill tortillas with shredded chicken and desired toppings.
Notes
To achieve the best results, ensure your chicken thighs are fresh. Customize the toppings according to seasonality and personal preference for an engaging presentation.