Shortbread
This Ted Lasso style shortbread is a buttery, crumbly treat that embodies warmth and nostalgia, perfect for pairing with tea or as a sweet indulgence.
Ingredients
Main Ingredients
- 1 cup Salted butter Rich and creamy base for the cookies.
- 1/2 cup Granulated sugar Sweetens the dough and aids in texture.
- 1 tbsp Vanilla bean paste or extract Adds aromatic depth to the flavor.
- 2 cups All-purpose flour Forms the structure of the cookie.
- 1/4 cup Powdered sugar Contributes to the cookie’s sweetness.
- 1 tbsp Cornstarch Helps create a delicate crumble.
- 1/2 tsp Salt Balances the sweetness of the dough.
Instructions
Preparation
- Prepare the baking pan by lining a 9x13 inch metal baking pan with parchment paper and set aside.
- In a large mixing bowl, cream together granulated sugar, salted butter, and vanilla bean paste for 2 minutes.
- In a separate bowl, whisk together all-purpose flour, powdered sugar, cornstarch, and salt until well combined.
- Gradually add the flour mixture to the butter mixture in three parts, mixing well between each addition until the dough is just incorporated.
- Transfer the dough to the prepared baking pan, pressing it evenly into the bottom, and prick the surface with a fork.
- Chill the dough in the refrigerator for 30 minutes while preheating the oven to 325°F.
Baking
- Bake the chilled dough in the preheated oven for 40 to 45 minutes or until the top and edges are golden brown.
- Sprinkle granulated sugar over the top immediately after removing from the oven.
- Allow the shortbread to cool on a wire rack before cutting into squares.
Notes
To avoid tougher cookies, avoid overmixing the dough. Ensure butter is softened for proper creaming. Chill the dough for better texture.