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Bowl of creamy Shepherd's Pie Soup topped with herbs and bread

Shepherd's Pie Soup

A comforting soup that combines the rich flavors of shepherd's pie with a creamy potato base, perfect for chilly evenings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Meat Base

  • 1 lb ground beef or lamb Adds hearty flavor and protein.

Vegetables

  • 1 onion, chopped Gives aroma and sweetness to the soup.
  • 2 stalks celery, diced Brings crunch and depth to the flavor.
  • 4 cups potatoes, peeled and diced Creates a creamy base for the soup.
  • 1 cup frozen peas Brightens the dish with color and nutrition.
  • 2 cloves garlic, minced Adds an irresistible aroma and taste.

Broth and Flavorings

  • 4 cups beef broth Enhances the meaty flavor and provides liquid.
  • 2 tablespoons tomato paste Deepens flavor and adds richness.
  • 1 teaspoon Worcestershire sauce A little umami kick!

Instructions
 

Preparation

  • Gather all your ingredients to make cooking easier.
  • Peel and dice the potatoes, carrots, and celery into small chunks.
  • Mince the garlic and chop the onion. This will make your prep quicker later.

Cooking

  • Heat a splash of olive oil in a large pot over medium heat.
  • Add the chopped onions, carrots, and celery. Sauté until softened, which should take about 5 minutes.
  • Stir in the garlic and cook for another minute until fragrant.
  • Add the ground beef or lamb, breaking it apart. Cook until browned.
  • Stir in the tomato paste and Worcestershire sauce. Mix well for a couple of minutes.
  • Pour in the beef broth, add the diced potatoes, and season with salt and pepper. Bring to a boil.
  • Lower the heat to a simmer, cover, and cook for about 20 minutes until the potatoes are tender.
  • Stir in the frozen peas towards the end, cooking just until heated through.

Serving

  • Once the soup is ready, ladle it into bowls.
  • Optionally, you can mash a few potatoes in the pot to enhance creaminess.
  • Garnish with a sprinkle of fresh herbs or a dollop of sour cream if desired.
  • Serve warm and enjoy the scrumptious flavors!

Notes

Pro Tips: Use fresh herbs for extra flavor, pre-chop your veggies to save time, and adjust seasoning carefully during cooking. Shepherd's Pie Soup is versatile and meal-prep friendly.
Keyword Comfort Food, Easy Dinner, Hearty Soup, Shepherd's Pie Soup, Winter Recipes