Seriously, The Best Broccoli of Your Life
Transform broccoli into a delicious and vibrant side dish with garlic and lemon, perfect for any family meal.
Ingredients
Main Ingredients
- 4 pounds broccoli Look for firm, vibrant green florets.
- 4 cloves garlic (peeled and sliced) Fresh is best for a strong flavor.
- 5 tablespoons olive oil Good quality is recommended; for Keto, try butter-flavored coconut oil.
- 1.5 teaspoons kosher salt Adjust to taste if preferential.
- 0.5 teaspoon freshly ground black pepper Freshly ground boosts aroma.
- 2 teaspoons grated lemon zest Zest adds bright, citrusy notes.
- 2 tablespoons freshly squeezed lemon juice Freshly squeezed enhances brightness.
- 0.33 cup freshly grated Parmesan cheese For a rich finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the florets from the thick stalks, leaving about an inch or two attached. Discard the rest of the stalks.
- Pull the florets apart into about 8 cups.
Roasting
- Spread the florets on a sheet pan, allowing them space to roast evenly.
- Toss the sliced garlic on top and drizzle with 5 tablespoons of olive oil. Sprinkle with salt and pepper.
- Roast for 20 to 25 minutes until the tips are golden brown and the florets are tender.
Finishing Touch
- Once pulled from the oven, toss in 1.5 tablespoons of olive oil, followed by lemon zest, lemon juice, and Parmesan.
- Serve hot.
Notes
Avoid overcrowding the pan, and adjust seasoning to taste. Customize the garlic and cheese for personal preference.