Savory Omelette
A quick and delightful meal perfect for any time of day, this Savory Omelette is packed with flavor and nutrition, making it a versatile option for busy families.
Ingredients
Main Ingredients
- 4 large Eggs A protein-packed base.
- 1 cup Cheese Adds creaminess and flavor.
- 1 cup Bell peppers Provides crunch and sweetness.
- 1/2 cup Onions For depth and aroma.
- 1 cup Spinach Nutritious and vibrant.
- to taste Salt Enhances all flavors.
- to taste Pepper Adds a touch of spice.
Instructions
Preparation
- Gather all your ingredients.
- Chop the bell peppers and onions into small pieces.
- Wash the spinach thoroughly and pat dry.
- Whisk the eggs in a medium bowl until well blended.
Cooking
- Heat a non-stick skillet over medium heat.
- Add a little oil or butter to the skillet.
- Sauté the onions and bell peppers until softened, about 3-4 minutes.
- Add the spinach and cook until wilted.
- Pour the beaten eggs over the vegetables.
- Sprinkle cheese on top of the egg mixture.
- Cook for about 4-5 minutes, until the edges begin to set.
- Carefully fold the omelette in half and cook for another minute.
Serving
- Transfer the omelette to a plate.
- Allow to cool slightly before slicing.
- Enjoy your savory omelette hot.
Notes
Use fresh vegetables for the best flavor and texture. Store leftovers in an airtight container to maintain freshness.