Savory Beef and Rice Casserole
A comforting and creamy casserole that combines ground beef, rice, veggies, and rich flavors, perfect for busy weeknights or lazy Sundays.
Ingredients
Main Ingredients
- 1 lb ground beef Adds protein and a savory base. Swap with turkey or a plant-based option for a lighter dish.
- 1 cup long-grain white rice Absorbs the delicious flavors. You can use brown rice, but adjust cooking time.
- 1 small onion, chopped Offers a sweet, aromatic depth.
- 1 each bell pepper, chopped Brings a pop of color and sweetness.
- 2 cloves garlic, minced A flavor booster that makes everything taste better.
- 1 can (14.5 oz) diced tomatoes Juicy and adds moisture.
- 1 can (8 oz) tomato sauce Creamy and ties flavors together.
- 1 cup beef broth Keeps the dish moist.
- 1 teaspoon paprika Adds warmth and a hint of smokiness.
- 1 teaspoon dried oregano Brings an herby, Italian flair.
- 1/2 teaspoon salt Essential for seasoning.
- 1/2 teaspoon black pepper Essential for seasoning.
- 1 cup shredded cheddar cheese Melts into a bubbly topping that makes this dish irresistible.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain excess grease and set beef aside.
- In the same skillet, sauté onion and bell pepper until soft.
- Add garlic and cook for another minute until fragrant.
Cooking
- In a large mixing bowl, combine the cooked beef, sautéed veggies, rice, diced tomatoes, tomato sauce, beef broth, and all seasonings.
- Stir until everything is well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with foil and bake for 25 minutes.
Serving
- Remove foil, stir gently, and sprinkle cheese on top.
- Bake uncovered for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let sit for 5 minutes, then serve warm.
Notes
Meal prep friendly! Great for leftovers, and can be frozen for up to 3 months. To reheat, warm in the oven or microwave.