Sautéed Spinach
This simple yet vibrant sautéed spinach dish brings joy and comfort to any meal, made with just a few ingredients and quick to prepare.
Ingredients
Main Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic (chopped)
- 5 ounces spinach
- ¼ teaspoon sea salt
- 1 wedge lemon (for squeezing)
- freshly ground black pepper
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped garlic and cook gently for about 30 seconds until fragrant but not browned.
- Introduce the spinach and sprinkle with sea salt, tossing for 1 to 2 minutes until wilted.
- Remove from heat and finish with a squeeze of fresh lemon juice and a sprinkle of freshly ground black pepper.
Notes
For a creamy version, consider adding a splash of cream or parmesan cheese at the end. Serve as a side dish or in an omelet.