Sautéed Celery
A quick, comforting side dish of sautéed celery, perfect for busy days and family dinners.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 16 oz bunch of celery, cut into bite-sized pieces
- 1/2 cup diced onion Can substitute with shallots
- 1-1/2 teaspoons dried parsley Fresh herbs can enhance the flavor
- 1/2 teaspoon salt Optional, to taste
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth Vegetable broth for a vegetarian version
Instructions
Preparation
- Begin by adding the butter to a large skillet or cast iron pan, heating it over medium heat until it melts.
- Toss in the celery and diced onion alongside the dried parsley, salt, and pepper. Allow them to sauté for about 7 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Continue simmering on medium-low heat, stirring occasionally, until most of the liquid is reduced and the celery reaches your desired texture.
- Remove from heat and serve while still hot, right from the pan.
Notes
For a creamier option, add a splash of cream or sprinkle of Parmesan cheese at the end. Leftovers can be refrigerated for up to three days.