Sausage Breakfast Casserole
This Sausage Breakfast Casserole features layers of crispy hash browns, savory sausage, and gooey cheese, making it a comforting and filling dish perfect for weekends or busy mornings. Easy to prepare and customizable to your tastes!
Ingredients
Main Ingredients
- 1 lb Ground Breakfast Sausage Can use turkey sausage for a lighter option.
- 6 large Large Eggs Binds the ingredients and adds protein.
- 2 cups Shredded Sharp Cheddar Cheese Feel free to experiment with different cheese varieties.
- ½ cup Milk or Heavy Cream Heavy cream will make it richer, while milk keeps it lighter.
- 3 cups Thawed Frozen Hash Browns Ensure they are thawed for even cooking.
- ½ cup Chopped Onions Sauté for a milder taste if desired.
- ½ cup Chopped Bell Peppers Any color works beautifully.
- ½ teaspoon Garlic Powder Fresh minced garlic can be substituted.
- ½ teaspoon Onion Powder A sprinkle of smoked paprika adds extra kick.
- ¼ teaspoon Black Pepper Adjust to taste.
- ¼ teaspoon Salt Taste and adjust, especially if using salty sausage.
- 1 tablespoon Cooking Spray or Butter Butter adds a lovely richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until fully browned. Drain any excess fat.
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
Cooking
- Spread the thawed hash browns evenly across the bottom of your prepared baking dish.
- Layer the cooked sausage on top, then sprinkle the onions and bell peppers evenly.
- Pour the egg mixture over the layers, ensuring it coats all ingredients.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.
Serving
- Remove the casserole from the oven and allow it to cool for 5-10 minutes.
- Slice into squares and serve warm with optional toppings like fresh herbs, avocado slices, or a dollop of sour cream.
Notes
For best results, sauté onions and peppers before adding them to enhance sweetness. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat slices in the oven or microwave.