Sausage and Veggies Skillet
A quick and delicious meal featuring juicy sausage and vibrant vegetables, ideal for busy weeknights and packed with flavor and nutrition.
Ingredients
Main Ingredients
- 1 lb Sausage Use high-quality sausage for the best flavor.
- 2 cups Bell peppers, chopped Add sweetness and crunch.
- 1 medium Onion, chopped For aromatic depth.
- 1 medium Zucchini, chopped Contributes a fresh, mild taste.
Flavor Enhancers
- 3 cloves Garlic, minced Enhances the overall flavor profile.
- 2 tbsp Olive oil To sauté ingredients.
- 1 tsp Salt Enhances all flavors.
- 1/2 tsp Pepper Adds a touch of spice.
Instructions
Preparation
- Wash and chop the bell peppers, zucchini, and onion into bite-sized pieces.
- Mince the garlic.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the sausage to the skillet and cook until browned, about 5–7 minutes.
- Stir in the chopped peppers, onion, and zucchini.
- Cook for an additional 5–10 minutes, stirring occasionally, until the vegetables are tender.
- Add the minced garlic and season with salt and pepper, cooking for another minute until fragrant.
Serving
- Remove the skillet from heat and serve hot.
- Optional: Garnish with fresh herbs for added flavor.
Notes
Store leftovers in an airtight container for optimal freshness. Reheat gently to maintain texture without overcooking the veggies. Feel free to adjust vegetables based on seasonal availability.