Sausage and Egg Casserole
A comforting and creamy sausage and egg casserole that is perfect for lazy weekend mornings or meal prep.
Ingredients
Main Ingredients
- 8-10 pieces eggs The star ingredient, providing protein and fluffiness.
- 1 cup shredded cheddar cheese Adds a gooey, melty layer of deliciousness.
- 1 teaspoon salt (optional) Enhances all the flavors in the dish.
- 1 pound browned sausage Brings that hearty, savory flavor.
- 2 slices bread cut into cubes & slightly dried Great for texture; soaks up all the flavors.
- 2 cups milk Creates a creamy base without the cream!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and prepare your ingredients: Brown the sausage and cube your bread.
- In a large bowl, crack the eggs and whisk with milk, salt, and pepper.
Cooking/Assembling
- Spread the browned sausage evenly in a baking dish.
- Add the bread cubes over the sausage.
- Pour the egg mixture over the bread and sausage, then sprinkle cheese on top.
- Allow it to sit for about 10 minutes to soak.
Serving
- Bake in the preheated oven for 30 to 35 minutes, until golden and set.
- Let cool slightly before slicing into squares to serve.
- Enjoy hot as a brunch centerpiece or a cozy dinner!
Notes
For a creamier texture, mix in a few tablespoons of cream cheese with the egg mixture. This casserole can be stored in the fridge and enjoyed for several days—perfect for quick meals!