Salmon with Mango Salsa
A vibrant and healthy dish featuring juicy grilled salmon topped with refreshing mango salsa, perfect for summer.
Ingredients
For the Salmon
- 4 fillets Salmon fillets Hearty source of protein and healthy fats.
- 2 tablespoons Olive oil For grilling.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
For the Mango Salsa
- 1 large Ripe mango, diced Adds sweetness and tropical flair.
- 1/4 cup Red onion, finely chopped Provides a mild crunch.
- 1 Jalapeño, seeded and minced Adjust for desired spice level.
- Juice of 1 Lime Brightens flavors with acidity.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- 1/4 cup Fresh cilantro, chopped Optional, adds a fresh, herbal note.
Instructions
Preparation
- Dice the ripe mango and finely chop the red onion.
- Seed and mince the jalapeño, adjusting to taste.
- In a mixing bowl, combine the mango, onion, jalapeño, lime juice, salt, and pepper. Mix and let sit.
- Preheat your grill to medium-high heat (about 375°F or 190°C).
Cooking
- Drizzle olive oil over the salmon fillets and season with salt and pepper.
- Place the salmon fillets skin-side down onto the grill.
- Cook for 6-8 minutes until the flesh becomes opaque.
- Carefully flip and cook for another 3-5 minutes until cooked through but still moist.
Serving
- Remove the salmon from the grill and let rest for a minute.
- Top each salmon fillet with the mango salsa.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Use ripe mango for best flavor. Store leftovers separately for up to 3 days.