Salmon Cream Cheese Bagels
A delicious combination of creamy whipped cream cheese and savory salmon on a toasted bagel, perfect for breakfast or a light lunch.
Ingredients
Cream Cheese Mixture
- 1 cup Plain Whipped Cream Cheese Adds creamy richness.
- 1 cup Chopped Cooked Salmon Offers protein and omega-3 fatty acids.
- 2 tablespoons Minced Fresh Dill Brings a fresh, herbal note.
- 1 tablespoon Capers Adds a salty, briny punch.
- 1 teaspoon Garlic Powder For aromatic grounding.
- 1/2 teaspoon Kosher Salt Balances flavors.
Bagel Components
- 4 mini Mini Bagels Perfect vessel for toppings.
- 1 cup Tomato Slices Fresh and juicy.
- 1/2 cup Sliced Red Onion Provides crunch and sweetness.
- 1 tablespoon Everything Bagel Seasoning For added flavor.
- 2 tablespoons Fresh Dill Used as a garnish.
Instructions
Preparation
- Gather all ingredients at your prep station to stay organized.
- Chop the cooked salmon into bite-sized pieces and place it in a mixing bowl.
- Add in the whipped cream cheese, minced dill, capers, garlic powder, and kosher salt.
- Mix using a fork until well incorporated.
- Set the mixture aside while you prepare the bagels.
Cooking/Assembling
- Toast mini bagels in a toaster or air fryer at 350°F (175°C) for 3-5 minutes until golden brown.
- Remove bagels and let cool slightly.
- Spread a generous amount of the salmon-cream cheese mixture on each toasted bagel half.
- Top with tomato slices and sliced red onion.
- Sprinkle everything bagel seasoning and fresh dill on top.
Serving
- Arrange the finished bagels on a serving platter.
- Best enjoyed fresh but can be stored for later.
Notes
For a creamier spread, let cream cheese sit at room temperature for 30 minutes. Avoid over-toasting the bagels, and do not overload with toppings.