Salisbury Steak with Horseradish Parmesan Sauce
Indulge in a warm, comforting plate of Salisbury Steak that combines juicy, seasoned ground beef with a creamy Horseradish Parmesan Sauce for a delightful meal.
Ingredients
For the Salisbury Steak
- 1 lb Ground beef Provides rich, meaty flavor and protein boost.
- 1/2 cup Breadcrumbs Binds the patties and adds a slight texture.
- 1 small Onion For aromatic sweetness that deepens flavor.
- 1 large Egg Adds moisture and helps bind the meat together.
- 2 tbsp Worcestershire sauce Intensifies the savory profile.
- 1 dash Salt For flavor balance.
- 1 dash Pepper For flavor balance.
For the Horseradish Parmesan Sauce
- 1 cup Beef broth A base for the sauce, adding depth and richness.
- 1/2 cup Heavy cream Brings luxurious creaminess to the sauce.
- 2 tbsp Prepared horseradish Adds a spicy kick to the sauce.
- 1/4 cup Parmesan cheese Brings a nutty, savory aspect to the creamy sauce.
- 1 tbsp Olive oil Helps with cooking and adds a touch of healthy fat.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, and a dash of salt and pepper. Mix until just combined.
- Form the mixture into 4 equal patties, making sure not to overwork the meat to keep them tender.
- Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
Cooking
- Add the patties to the hot skillet and cook for 4-5 minutes on each side, or until browned and cooked through, reaching an internal temperature of 160°F (70°C).
- Remove the patties from the skillet and set aside. In the same skillet, pour in the beef broth, scraping up any browned bits for added flavor.
- Bring the broth to a simmer and reduce by half, then stir in heavy cream, prepared horseradish, and grated Parmesan. Cook until slightly thickened.
Serving
- Add the cooked Salisbury patties back into the sauce, allowing them to soak up the flavorful mixture for about 2-3 minutes.
- Plate the patties, smothered in the creamy sauce, and garnish if desired.
- Enjoy warm, paired with your favorite sides like steamed vegetables or a light salad.
Notes
For extra flavor, consider adding minced garlic to the meat mixture. Store the patties in an airtight container for optimal freshness.