Salami-Mozzarella Tortellini Pasta Salad
A delightful salad combining creamy tortellini, savory salami, and fresh mozzarella, perfect for meal prep and healthy eating.
Ingredients
Salad Ingredients
- 12 oz Cheese Tortellini Provides a creamy texture while packing protein.
- 6 oz Salami Adds a savory, hearty flavor.
- 8 oz Mozzarella Balls Offers a fresh, milky taste.
- 1 cup Cherry Tomatoes Brings burst of freshness.
- 0.5 cup Black Olives Contributes a salty kick.
- 0.5 cup Red Onion Adds a mild, crunchy flavor.
- 0.25 cup Fresh Basil Infuses a fragrant herbaceous note.
- 3 tbsp Olive Oil Provides richness.
- 2 tbsp Red Wine Vinegar Adds a tangy punch.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Boil a large pot of salted water over high heat.
- Chop the red onion, cherry tomatoes, and fresh basil.
- Slice the black olives and mozzarella balls.
- Dice the salami into bite-sized pieces.
- Once the water is boiling, add the cheese tortellini and cook according to package directions, about 3-5 minutes until al dente.
Cooking/Assembling
- Drain the tortellini once cooked and rinse under cold water.
- In a large mixing bowl, combine the drained tortellini, diced salami, halved mozzarella balls, chopped tomatoes, sliced black olives, and red onions.
- Add the chopped fresh basil, olive oil, and red wine vinegar. Season with salt and pepper to taste.
- Toss gently until all ingredients are well-coated with the dressing.
- Let the salad sit for about 10 minutes to allow flavors to meld.
Serving
- Transfer the salad to a serving bowl or individual plates.
- Garnish with additional fresh basil if desired.
- Serve chilled or at room temperature.
Notes
This salad is ideal for meal prep and can be stored in the refrigerator for up to four days. Allow it to chill for at least 30 minutes before serving.