Rotisserie Chicken Salad
A protein-packed, refreshing salad featuring tender rotisserie chicken, crisp veggies, and creamy feta, perfect for meal prepping and healthy eating.
Ingredients
Main Ingredients
- 2 cups Leftover Rotisserie Chicken, shredded Provides juicy, rich flavor and high protein.
- 4 cups Crisp Lettuce, chopped Adds freshness and crunch.
- 1 cup Cherry Tomatoes, halved Bursting with sweetness, offers great color and nutrients.
- 1 cup Cucumber, chopped Provides refreshing, hydrating crunch.
- 1/2 cup Feta Cheese, crumbled Creamy and tangy, it enhances the overall flavor.
- 2 tablespoons Lemon Juice, fresh Brightens up flavors and adds a zesty kick.
- 1/4 cup Herbs (Parsley or Basil), finely chopped Offers freshness and enhances the taste.
- 1 medium Avocado, sliced (optional) Adds healthy fats and creaminess.
- 1/4 cup Nuts (optional) Provides a crunchy texture and additional protein.
- to taste Salt and Pepper Enhances all flavors in the salad.
Instructions
Preparation
- Shred the leftover rotisserie chicken into bite-sized pieces.
- Wash and dry the crisp lettuce thoroughly.
- Slice cherry tomatoes in half and chop cucumbers into bite-sized pieces. Set aside.
- Crumble the feta cheese into manageable pieces.
- Chop your chosen herbs finely.
Assemble
- In a large mixing bowl, combine the shredded rotisserie chicken, lettuce, cherry tomatoes, and cucumbers.
- Add the crumbled feta cheese and chopped herbs to the bowl.
- Drizzle fresh lemon juice over the salad, followed by a sprinkle of salt and pepper.
- Gently toss the salad until all ingredients are evenly coated.
- If desired, fold in avocado and nuts for extra flavor and nutrition.
Serve
- Transfer the salad to a serving platter or individual bowls.
- Garnish with additional herbs or a slice of lemon, if desired.
- Serve immediately or store for later enjoyment.
Notes
Great for meal prep! Leftovers will last 3 days in the fridge. Avoid mixing dressings until you’re ready to serve to prevent sogginess.