Rosemary Garlic Steak Kebabs
Tender pieces of marinated steak with cherry tomatoes and baby potatoes threaded on skewers, perfect for a high-protein, heart-healthy meal.
Ingredients
For the Kebabs
- 1 pound Steak (sirloin or flank) Lean protein source, packed with flavor
- 1 cup Cherry tomatoes Juicy bursts of sweetness
- 1 pound Baby potatoes Hearty texture and satisfying starch
- 3 tablespoons Olive oil Adds healthy fats and enhances flavor
- 4 cloves Garlic Aromatic depth, perfect for savory dishes
- 2 tablespoons Fresh rosemary Fragrant herb that complements the dish
- 1 teaspoon Salt Essential seasoning that elevates taste
- 1 teaspoon Pepper Essential seasoning that elevates taste
- 4 skewers Skewers Hold all the delicious ingredients together for grilling
Instructions
Preparation
- Marinate the steak by mixing olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.
- Cut the steak into even cubes for uniform cooking.
- Wash and halve the cherry tomatoes, and wash the baby potatoes, cutting them into halves or quarters for even cooking.
- Allow the steak to marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat your grill to medium-high heat (around 400°F or 204°C).
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated steak cubes, cherry tomatoes, and potato pieces onto the skewers.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is at your desired doneness and potatoes are tender.
Serving
- Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes.
- Garnish with additional fresh rosemary if desired.
- Serve warm, accompanied by your favorite healthy sides.
Notes
For best results, marinate the steak for at least 30 minutes. Ensure even cooking by cutting all ingredients to similar sizes.