Rosemary Chicken
A cozy and creamy chicken dish infused with garlic and rosemary, perfect for quick weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tender and adaptable, the star of the dish.
- 2 tablespoons olive oil For browning the chicken.
- 2 tablespoons fresh rosemary, chopped Provides aromatic flavor.
- 3 cloves garlic, minced Adds depth of flavor.
- 1 piece lemon, juiced Brightens the dish.
- to taste salt and pepper Enhances the overall taste.
Instructions
Preparation
- Gather all your ingredients.
- Pat the chicken breasts dry and season with salt and pepper.
- Chop the rosemary and mince the garlic.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts on each side for about 5-6 minutes until golden brown.
- Add the minced garlic to the pan and sauté for an additional minute.
- Pour in the lemon juice and stir in the rosemary, allowing the chicken to simmer in the sauce.
- Cook until the chicken reaches an internal temperature of 165°F, about another 5 minutes.
Serving
- Plate your chicken and spoon some of the sauce over top.
- Garnish with extra rosemary if desired.
- Serve hot with your favorite sides.
Notes
Let the chicken rest for a few minutes after cooking to retain juiciness. Use a meat thermometer for best results.