Roasted Sweet Potatoes
Crispy-tender roasted sweet potatoes with caramelized edges, perfect as a cozy side dish or snack any time of year.
Ingredients
Main Ingredients
- 2 large Sweet Potatoes, peeled and cut into 1-inch cubes The star of the show, offering sweetness and creaminess.
- 3 tablespoons Olive Oil, for coating Adds crispiness and delicious flavor.
- 1 teaspoon Salt, to taste Enhances all the flavors.
- 1/2 teaspoon Pepper, freshly ground Adds a bit of zing.
- 1 teaspoon Garlic Powder, for added flavor Offers a savory kick.
- 1 teaspoon Smoked Paprika, for a smoky touch Gives depth and warmth.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and chop the sweet potatoes into 1-inch cubes.
- In a large bowl, combine olive oil, salt, pepper, garlic powder, and smoked paprika.
Cooking
- Add the sweet potatoes to the bowl and toss until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Serving
- Remove the sweet potatoes from the oven and let them cool slightly.
- Serve warm, maybe with a sprinkle of fresh herbs or a dash of hot sauce if you like a kick.
Notes
Cut sweet potatoes into uniform pieces for even cooking. You can add a sprinkle of cinnamon or cayenne for extra flavor! Store leftovers in an airtight container in the fridge for up to 4 days.