Roasted Potatoes with Baked Feta and Garlic
A creamy, healthy side dish featuring crispy roasted potatoes, baked feta, and aromatic garlic, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 2 pounds Potatoes Russet potatoes are recommended for best texture.
- 8 ounces Feta Cheese Use fresh feta for optimal melting.
- 4 cloves Garlic Minced for flavor.
- 1/4 cup Olive Oil Enhances crispiness.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- optional Fresh Herbs (e.g., rosemary or thyme) For added flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Cut the potatoes into uniform pieces to ensure even cooking.
- Min finely chop the garlic and crumble the feta cheese, setting them aside.
Cooking
- In a large bowl, toss the potato pieces with olive oil, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet, cut-side down.
- Sprinkle the chopped garlic over the potatoes.
- Transfer to the preheated oven and roast for about 25 minutes.
- Once the potatoes are golden and tender, remove them and add crumbled feta on top.
- Return to the oven and bake for another 10-15 minutes until the feta is melted and slightly golden.
Serving
- Once done, remove the baking sheet from the oven and let it cool for a minute.
- Transfer the roasted potatoes to a serving dish.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Pro Tips: Use starchy potatoes for the best texture. Space out potatoes on the baking sheet to avoid steaming. Store leftovers in an airtight container for up to 3 days.