Roasted Peach and Pistachio Salad with Honey Ricotta
A vibrant and nutritious salad featuring caramelized peaches, crunchy pistachios, and creamy honey ricotta, making it an ideal dish for summer BBQs or meal prep.
Ingredients
For the Salad
- 4 pcs Ripe Peaches Provide natural sweetness and essential vitamins.
- 1 cup Pistachios, shelled Adds crunch and healthy fats.
- 1 cup Ricotta Cheese Offers creamy texture and protein.
- 2 tbsp Honey A touch of sweetness that balances the flavors.
- 4 cups Mixed Greens Fresh and vibrant base.
- 2 tbsp Olive Oil Enriches flavors while being a healthy fat choice.
- to taste Salt and Pepper Enhance flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the peaches thoroughly, halve them, and remove the pits.
- In a baking dish, place the peach halves cut-side up.
- Drizzle olive oil over each peach half and sprinkle with salt and pepper.
Cooking & Assembling
- Roast the peaches for about 15-20 minutes until golden brown and caramelized.
- While the peaches roast, combine the mixed greens in a large bowl.
- Once the peaches are done, let them cool slightly, then chop and add them on top of the greens.
- Add shelled pistachios over the salad.
- Spoon dollops of ricotta cheese on top, followed by a drizzle of honey.
Serving
- Drizzle the salad with additional olive oil and season with salt and pepper to taste.
- Gently toss the salad to combine, then serve immediately.
- Garnish with extra pistachios and a light drizzle of honey as desired.
Notes
For best results, use ripe peaches for sweetness. This salad can be served warm or chilled. Keep the dressing and toppings separate for meal prep to maintain freshness.