Roasted Mushrooms with Butter and Garlic
These roasted Baby Bella mushrooms, infused with butter and garlic, are a savory, protein-packed side dish that fits seamlessly into a healthy lifestyle.
Ingredients
Mushroom Preparation
- 1 pound Baby Bella mushrooms Offers rich flavor and texture.
Seasoning and Cooking
- 1 spray Olive oil Provides a light coating for roasting.
- 1 teaspoon Diamond Crystal kosher salt Elevates the flavor profile.
- 1/2 teaspoon Black pepper Adds a hint of warmth.
- 1 teaspoon Garlic powder Brings essential garlicky goodness.
- 1 teaspoon Dried thyme Infuses earthiness and aroma.
- 2 tablespoons Butter Enriches and provides a creamy finish.
- 1/4 cup Chopped cilantro (optional) Adds a fresh, herbaceous note.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the Baby Bella mushrooms under cold water and pat them dry with a clean kitchen towel.
- Trim the stems of the mushrooms to ensure even cooking.
- In a large bowl, combine the mushrooms with olive oil spray, salt, black pepper, garlic powder, and dried thyme. Toss well to coat every morsel.
Cooking
- Spread the seasoned mushrooms on a baking sheet in a single layer.
- Bake in the preheated oven for approximately 20 minutes until tender and slightly caramelized, ensuring to stir halfway through for even roasting.
- Once done, remove from the oven and immediately toss with butter until melted and mushrooms are glossy.
Serving
- Transfer the mushrooms to a serving dish.
- If desired, sprinkle with freshly chopped cilantro for an added burst of flavor.
- Serve hot as a side dish or incorporate them into your favorite meals.
Notes
For deeper flavor, consider marinating the mushrooms with seasonings for 15-30 minutes before roasting. Avoid overcrowding the baking sheet for optimal roasting, and ensure mushrooms are dried properly after rinsing for best results. Experiment with spices or herbs for variations.