Roasted Jalapeños
Roasted jalapeños offer a magical blend of creamy and spicy flavors. Perfect for snacking, salsa, or appetizers, these warm, smoky peppers enhance any dish with their natural sweetness.
Ingredients
Main Ingredients
- 8 pieces Jalapeños Fresh, firm peppers for optimal flavor.
- 2 tablespoons Avocado Oil Can substitute with olive or grapeseed oil.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Clean jalapeños under cool water to remove any dirt.
- Pat dry and trim the tops off the peppers.
Cooking
- Place jalapeños on a baking sheet.
- Drizzle with avocado oil, ensuring each one is lightly coated.
- Roast in the oven for about 15-20 minutes, until the skins are charred and the peppers feel tender.
Serving
- Remove from the oven and let cool slightly.
- Serve warm as a snack, topping, or in your favorite dish.
Notes
Choose jalapeños of similar size for even cooking. For milder peppers, remove the seeds prior to roasting. Store in an airtight container for up to one week.