Roasted Garlic White Bean Dip
A creamy, flavorful dip made with white beans and roasted garlic, perfect for gatherings and healthy snacks.
Ingredients
For the dip
- 1 can white beans Drained and rinsed
- 1 head roasted garlic Homemade or store-bought
- 1 tsp sea salt To taste
- 1/2 tsp black pepper To taste
- 2 tbsp olive oil For blending and drizzling
- 2 tbsp water To adjust consistency
- 1 tbsp oregano Fresh or dried
- 1 tbsp basil Fresh or dried
- 1 tbsp parsley Chopped, plus extra for garnish
Instructions
Preparation
- Drain the white beans of their liquid and rinse in a strainer. Pat dry.
- In a food processor, add all the ingredients. Blend until smooth and creamy.
- You can add more olive oil if you prefer your dip to be even thinner, but add extra seasonings to compensate for the extra liquid.
- Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavors can marry together.
- Drizzle with olive oil, garnish with parsley, and serve with chips.
Notes
For a gourmet twist, use homemade roasted garlic. Adjust olive oil based on taste preferences. Consider adding finely chopped sun-dried tomatoes or olives for extra flavor and texture.