Roasted Garlic Green Beans
Delicious roasted green beans infused with aromatic garlic, perfect as a healthy side dish for any meal.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed Fresh and vibrant, they provide a crisp texture.
- 2 tablespoons olive oil Adds richness and helps achieve a golden-brown exterior.
- 3 cloves garlic, pressed Offers a robust and aromatic flavor.
- 1 teaspoon salt Enhances the natural flavors.
- 1/2 teaspoon pepper Adds warmth and depth of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the trimmed and washed green beans into a large bowl.
- Pour in the olive oil and add the pressed garlic, then toss to coat the green beans evenly.
Cooking
- Cover a cookie sheet with aluminum foil and spray it with nonstick cooking spray.
- Evenly spread the coated green beans in a single layer on the prepared cookie sheet.
- Roast the green beans in the oven for 20-30 minutes, or until browned and cooked to your liking.
Serving
- After 15 minutes, check the green beans since oven times may vary.
- Optionally, air fry the green beans for 10-15 minutes instead.
Notes
Let the coated green beans sit for 10 minutes before roasting to allow the garlic to infuse. Ensure the green beans are dry before adding oil and garlic for even roasting.