Roasted Cherry Tomatoes
These roasted cherry tomatoes are a flavorful and nutritious addition to any meal, easy to prepare and versatile for various dishes.
Ingredients
Main Ingredients
- 1 pint cherry tomatoes Look for firm tomatoes with vibrant color.
- 1 tablespoon fresh garlic (minced) Fresh garlic enhances the overall taste.
- 2 tablespoons olive oil (extra-virgin) Use high-quality oil for the best flavor.
- 1 tablespoon aged balsamic vinegar Regular balsamic vinegar works just as well.
- 1/2 teaspoon Diamond Crystal kosher salt Adjust to taste.
- 1/4 teaspoon black pepper Freshly ground is recommended.
- 1/2 teaspoon dried thyme Italian seasoning can be substituted.
- 2 tablespoons parsley (chopped, for garnish) Basil can be used as an alternative.
Instructions
Preparation
- Preheat the oven to 425°F.
- In a medium bowl, combine the cherry tomatoes, minced garlic, olive oil, aged balsamic vinegar, salt, pepper, and dried thyme. Stir well to coat the tomatoes.
- Transfer the seasoned tomatoes to a small, 1-quart baking dish and spread them out evenly.
Cooking
- Roast in the preheated oven for about 20 minutes, or until the tomatoes are soft and starting to burst.
- Once roasted, allow the tomatoes to rest for 5-10 minutes.
- Before serving, sprinkle chopped parsley or basil on top for flavor and color.
Notes
Ensure your tomatoes are well-coated with oil to enhance flavors. Avoid overcrowding the baking dish to promote proper caramelization. Experiment with different herbs for varied flavors. Leftovers can be stored in an airtight container for 3-5 days in the refrigerator or frozen for up to three months.