Roasted Brussels Sprouts
Deliciously roasted Brussels sprouts are the perfect healthy side dish that balances savory and sweet flavors, making them a hit at any dinner table.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts, halved Fresh and tender for best flavor.
- 3 tbsp Olive oil For roasting.
- 1 tsp Salt Enhances flavor.
- 1/2 tsp Black pepper Add according to taste.
- 1 unit Lemon, juiced Adds brightness.
- 1/3 cup Parmesan cheese, grated Sprinkle over when hot.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash Brussels sprouts under cold water to remove any dirt.
- Trim the stem ends and slice the sprouts in half lengthwise.
- In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper.
- Spread the coated sprouts evenly on a baking sheet, cut side down.
Cooking
- Place the baking sheet in the preheated oven.
- Roast the Brussels sprouts for 20-25 minutes, stirring halfway through, until golden brown and crisp-tender.
- Squeeze the juice of lemon over the sprouts immediately after removing from oven.
- Sprinkle grated Parmesan cheese on top while they are still hot.
Serving
- Transfer the roasted Brussels sprouts to a serving platter.
- Serve hot as a side dish or incorporate into a grain bowl.
Notes
Store leftover Brussels sprouts in an airtight container for up to 3 days. They can be reheated without losing too much texture.