Roasted Beets
Roasting beets transforms this earthy root vegetable into a sweet, tender delight, perfect for any season and adding vibrancy to your meals.
Ingredients
Main Ingredients
- 3 pieces beets, peeled and diced The star of the dish; sweet, earthy flavor.
- 1 tablespoon olive oil Adds richness and helps with roasting.
- 1/2 teaspoon sea salt Enhances the beets' natural sweetness.
- 1 tablespoon balsamic vinegar Gives a tangy twist that balances the sweetness.
- 1 tablespoon honey (or maple syrup) Extra sweetness to elevate the flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the beets using a vegetable peeler and then dice them into bite-sized cubes.
- Place the diced beets in a mixing bowl.
Cooking
- Drizzle the olive oil and balsamic vinegar over the beets.
- Sprinkle with sea salt and honey (or maple syrup).
- Toss everything together until the beets are well coated.
- Spread the beets evenly on a baking sheet.
- Roast the beets in the preheated oven for 30-40 minutes, or until tender.
- Stir halfway through for even cooking.
- Once ready, remove from the oven and let cool for a few minutes. Enjoy warm!
Notes
Pro Tips: Don't skip the peeling for better texture; use parchment paper for easy cleanup; vary the size of your beet cubes; consider mixing in fresh herbs for added flavor. Store leftovers in a sealed container in the fridge for up to 4 days.