Rich Fudgy Tahini Brownies
Indulge in these rich and fudgy brownies infused with tahini for a unique and nutty twist on a classic dessert. Perfect for sharing or indulging solo.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure and a soft texture to the brownies.
- 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor and deep color.
- 1/2 teaspoon salt Enhances sweetness and balances the flavors.
Wet Ingredients
- 1/2 cup unsalted butter Creates a rich and moist brownie base.
- 1 cup semisweet or bittersweet chocolate Delivers a deep chocolate taste and fudgy texture.
- 1 cup granulated sugar Sweetens the brownies and contributes to the crust.
- 1/2 cup light brown sugar Adds moisture and a slight caramel flavor.
- 2 large eggs Binds the ingredients and contributes to the fudginess.
- 1/3 cup tahini Infuses a nutty flavor and creamy texture into the brownies.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
Optional Toppings
- 1/4 cup confectioners' sugar Optional for dusting and added sweetness.
- 1 teaspoon flaky sea salt Provides a lovely contrast to the sweetness.
- 2 tablespoons sesame seeds Adds a nutty crunch and garnishing appeal.
- 1 tablespoon honey Optional for drizzling, enhances sweetness and flavor depth.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, whisk together flour, cocoa powder, and salt until evenly combined.
Mixing
- In a saucepan over low heat, melt chopped chocolate and unsalted butter together, stirring until smooth.
- Remove from heat and stir in granulated sugar and brown sugar until completely dissolved.
- Add eggs to the warm chocolate mixture and whisk until fully blended.
- Stir in tahini and vanilla extract until the batter is well mixed.
- Gradually fold the dry ingredients into the chocolate mixture.
Baking
- Transfer the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle additional tahini over the top of the brownie batter and use a knife to create swirls.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick comes out with moist crumbs.
Cooling
- Allow the brownies to cool completely in the pan, then lift out using the parchment paper and cut into squares.
Notes
For best results, don't overmix the batter after adding the flour. Use high-quality chocolate for the best flavor. Experiment with nut butters or add chocolate chips for a variation.