Rich Chicken Stroganoff
A creamy and comforting dish featuring tender chicken slices simmered in a savory sauce with earthy mushrooms and sour cream, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Provides lean protein. Substitute with turkey or tofu for variations.
- 1 medium Onion Adds sweetness and depth. Use shallots for a milder flavor.
- 8 oz Mushrooms Earthy taste and hearty texture. Swap with any type you prefer.
- 2 cloves Garlic Enhances flavor; fresh is best, but garlic powder works too.
- 1 cup Chicken Broth Serves as the base for your sauce; vegetable broth can work for vegetarians.
- 1 cup Sour Cream Creaminess without heaviness. Greek yogurt is a great alternative!
- 1 tbsp Mustard Adds a tangy kick. Dijon mustard is perfect here!
- 2 tbsp Olive Oil For sautéing; feel free to use butter for extra flavor!
- to taste Salt and Pepper Essential for seasoning, adjust to your taste.
- as needed Pasta, Rice, or Mashed Potatoes Your choice for serving; all are delicious!
Instructions
Preparation
- Gather all your ingredients and chop the onion and garlic.
- Slice the mushrooms and chicken into bite-sized pieces.
- Measure out the broth and sour cream.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add onions and cook until translucent (about 3 minutes).
- Stir in garlic and mushrooms, then cook until mushrooms are tender.
- Add chicken and cook until no longer pink, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and mustard, cooking until warmed through.
Serving
- Season with salt and pepper to taste.
- Spoon over your choice of pasta, rice, or mashed potatoes.
- Garnish with fresh herbs, if desired, and enjoy!
Notes
Cooked Stroganoff can be stored for up to 3 days in the fridge. Just reheat and enjoy! Can also be frozen for up to 3 months.