Reverse-Sear Smoked Top Sirloin Steaks
A mouthwatering reverse-sear smoked top sirloin steak infused with rich smoky flavors and aromatic herbs, perfect for any occasion.
Ingredients
For the Steaks
- 2 pieces top sirloin steaks Juicy and flavorful cut perfect for grilling.
- 1 tablespoon kosher salt Enhances flavors while helping to tenderize the meat.
- 1 teaspoon freshly cracked black pepper Provides a spicy, warming contrast.
- 1 tablespoon olive oil Used for searing to add richness.
- 1 teaspoon garlic powder Supplements the fresh garlic with additional flavor.
For the Compound Butter
- 4 tablespoons unsalted butter Creates a rich flavor profile.
- 2 cloves garlic Provides aromatic depth.
- 1 tablespoon fresh rosemary Adds a fragrant herbal note.
- 1 tablespoon fresh thyme leaves Introduces an earthy, slightly minty taste.
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
Instructions
Preparation
- Pat the steaks dry with paper towels and sprinkle kosher salt evenly over all sides, then refrigerate uncovered on a wire rack for 8 hours or overnight.
- In a bowl, mix softened butter with minced garlic, chopped rosemary, thyme leaves, kosher salt, and cracked black pepper to make the compound butter.
- Roll the butter mixture into a log using plastic wrap and refrigerate.
Smoking and Searing
- Set your smoker to 225 degrees F and season the steaks with cracked black pepper and garlic powder.
- Smoke the steaks until the internal temperature reaches 100 degrees F, which takes about 45 minutes to 1 hour.
- Increase the smoker or grill temperature to maximum (450-500 degrees F) and rub oil on both sides of the steaks.
- Place the steaks on the grill and sear until the internal temperature reaches 125 degrees F for medium-rare, flipping every 4 to 5 minutes, for about 8 to 12 minutes total.
- Transfer the steaks to a cutting board, place a slice of the compound butter on each steak, cover with foil, and let rest for at least 15 minutes before slicing against the grain and serving.
Notes
Use a meat thermometer for perfect doneness. Letting the steaks rest is crucial for retaining juices. Customize the compound butter with different herbs or spices as desired.