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Tomato Avocado Salad 2026 05 23 000130 819x1024 1

Refreshing Summer Salad

A vibrant salad featuring juicy tomatoes and creamy avocados, enhanced with a zesty lime dressing, perfect for summer gatherings or a light meal.
Prep Time 15 minutes
Total Time 15 minutes
Course Light Meal, Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 210 kcal

Ingredients
  

Salad Ingredients

  • 4 Tomatoes, diced The star of the salad, providing juiciness and vibrant color.
  • 2 Avocados, diced Adds a creamy texture and richness that elevates the dish.
  • 1/2 medium Red Onion, thinly sliced Introduces a sharp crunch that balances the creaminess of the avocado.
  • 1/4 cup Cilantro, chopped Brings a fresh, bright flavor that lifts the overall dish.

Dressing Ingredients

  • 3 tablespoons Olive Oil A healthy fat that adds richness and helps to coat the ingredients.
  • 2 tablespoons Fresh Lime Juice Brightens the flavors and adds a zesty tang.
  • 1 teaspoon Lime Zest Intensifies the lime flavor for an extra citrusy punch.
  • 1 clove Garlic, minced Offers a warm, aromatic hint that complements the fresh ingredients.
  • 1/2 teaspoon Salt Enhances the flavors of the salad, bringing everything together.
  • 1/4 teaspoon Pepper Adds a touch of heat and depth to the dish.

Instructions
 

Preparation

  • Add the tomatoes, avocados, red onion, and cilantro to a large bowl.
  • Drizzle with olive oil and lime juice.
  • Add the lime zest, minced garlic, salt, and pepper to the mixture.
  • Toss gently to combine all ingredients without mashing the avocados.
  • Serve immediately or cover and refrigerate for a couple of hours to let the flavors meld.

Notes

Enjoy best on the day it’s made to savor the fresh flavors and textures. Consider adding toasted nuts or seeds for extra crunch.
Keyword Avocado Salad, Healthy Recipe, summer salad, Tomato Salad, Vibrant Salad