Reese's Peanut Butter Cup Stuffed Brookie Bars
Indulge in the sweet delight of Reese's Peanut Butter Cup Stuffed Brookie Bars, combining chocolate chip cookie dough and fudgy brownie mix, perfect for busy families.
Ingredients
Base Ingredients
- 1 box Chocolate Chip Cookie Mix Provides a rich, sweet base.
- 1/2 cup Unsalted Butter Use room temperature for easier mixing.
- 1 large Egg Binds the cookie mixture.
- 1 box Fudge Brownie Box Mix Creates a dense brownie layer.
- 1/4 cup Water Adjusts brownie mix consistency.
- 1/4 cup Oil Adds moisture to the brownies.
- 2 large Eggs For the brownie mix.
Stuffing
- 1 cup Miniature Reese's Peanut Butter Cups Star ingredient for the recipe.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or line with parchment paper.
- In a large bowl, combine the chocolate chip cookie mix, softened butter, and egg. Mix until a dough forms, ensuring it’s well combined but not overmixed.
- In another bowl, combine the fudge brownie mix, water, oil, and eggs. Stir until smooth.
Cooking Assembly
- Press half of the cookie dough into the bottom of the prepared baking dish.
- Unwrap and place the miniature Reese's Peanut Butter Cups on top of the cookie layer.
- Pour the brownie batter over the Reese's Cups, smoothing it out with a spatula.
- Drop spoonfuls of the remaining cookie dough on top of the brownie layer.
- Bake in the preheated oven for 25-30 minutes until a toothpick inserted into the center reveals moist crumbs.
- Remove from oven and let cool for about 10 minutes.
Serving
- Slice into squares or rectangles for serving.
- Serve warm with a scoop of low-calorie ice cream if desired.
Notes
For best results, let the bars cool completely before cutting. Can be stored in an airtight container for up to a week.