Red, White & Blue Cookies
These Red, White & Blue Cookies are soft, chewy, and bursting with buttery sweetness, making them perfect for summer gatherings and festive occasions.
Ingredients
Cookie Base
- 1 cup Butter, softened for a rich, creamy flavor
- 3/4 cup Granulated Sugar adds sweetness and texture
- 3/4 cup Brown Sugar enhances moisture and depth of flavor
- 1 large Egg for binding and richness
- 1 teaspoon Vanilla Extract to elevate the flavor profile
- 1 teaspoon Baking Soda for the perfect rise
- 2 cups All-Purpose Flour the base of the cookie
- 1/2 teaspoon Salt enhances all flavors
Decoration
- 1/4 cup Red Sprinkles for festive flair
- 1/4 cup Blue Sprinkles for a pop of color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper to prevent sticking.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
Cooking
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the red and blue sprinkles, ensuring they are evenly dispersed.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven.
Serving
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature for optimal flavor and texture.
- Enjoy these delightful treats with friends and family!
Notes
For the best results, consider chilling the dough for 30 minutes before baking, and store cookies in an airtight container to maintain freshness. Rotate baking sheets halfway through for even cooking.