Red Velvet Cake Roll
A soft sponge cake flavored with cocoa and colored red, filled with a smooth cream cheese frosting. Perfect for holidays, birthdays, and family gatherings.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour or gluten-free 1:1 flour Provides structure to the cake.
- 1/4 cup cocoa powder Adds a rich chocolate flavor to balance the sweetness.
- 1 tsp baking powder Helps the cake rise and become fluffy.
- 1/2 tsp baking soda Activates the acidity in the recipe for a lighter texture.
- 1/4 tsp salt Enhances the flavors of the cake.
- 3 large whole eggs Binds the ingredients and gives moisture.
- 1 cup sugar Sweetens the cake and contributes to its moist texture.
- 1/4 cup melted butter or coconut oil Adds richness and moisture to the cake.
- 1 tbsp white vinegar (to mix with milk) Reacts with baking soda to create a fluffy cake.
- 1/2 cup milk or buttermilk Adds creaminess to the batter.
- 1 tbsp red food coloring Gives the cake its signature vibrant color.
- 1 tsp vanilla Enhances the overall flavor profile.
Filling Ingredients
- 8 oz cream cheese Provides a rich, tangy filling.
- 1/4 cup butter Adds smoothness and flavor to the cream cheese filling.
- 2 cups powdered sugar Sweetens the filling and helps create a smooth texture.
- 1 tsp vanilla extract Enhances the flavor of the filling.
Instructions
Preparation
- Mix the melted butter and sugar in a bowl until well combined.
- Incorporate the eggs one at a time while mixing until fully incorporated.
- Mix in buttermilk, red food coloring, and white vinegar, ensuring everything is well blended.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt; then mix through.
- Pour the batter into a lined 10x15 jelly roll pan, spreading it evenly.
- Bake in a preheated oven at 350°F for 10-11 minutes until it springs back when touched.
- Once out of the oven, cover the cake immediately with another baking pan or tin foil to keep it moist.
- While still warm, gently roll the cake from the short edge and wrap it to maintain shape.
Making the Filling
- In a bowl, whip together cream cheese, powdered sugar, vanilla extract, and butter until smooth.
Assembly
- Once cooled, gently unroll the cake and spread the cream cheese filling evenly, leaving a bit around the edge.
- Carefully roll the cake back, wrap it in plastic wrap, and refrigerate overnight to set.
- When ready, sprinkle powdered sugar, slice, and enjoy this lovely dessert.
Notes
Use room temperature eggs and cream cheese for a smoother batter and filling. Chill overnight for flavors to meld and enhance the overall taste.