Red Lobster Biscuit Chicken Pot Pie
A creamy and comforting chicken pot pie topped with flaky Red Lobster biscuits, perfect for busy weeknights or meal prep.
Ingredients
Filling
- 3 cups Cooked chicken, shredded Provides high-quality protein and flavor.
- 2 cups Frozen mixed vegetables Adds color, nutrition, and convenience.
- 1 cup Chicken broth Ensures a flavorful base for the filling.
- 1 can Cream of chicken soup Creates a creamy texture without heavy cream.
- 1 teaspoon Garlic powder Enhances the savory flavor profile.
- 1 teaspoon Onion powder Adds depth and richness.
- 1/2 teaspoon Black pepper Provides just the right amount of heat.
- 1/2 teaspoon Salt Balances the flavors perfectly.
Biscuit Topping
- 1 pack Red Lobster Biscuits mix For that signature flaky, buttery topping.
- 1/3 cup Milk A splash makes the biscuits extra tender.
- 1/2 cup Shredded cheese (optional) A flavorful finishing touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until well incorporated.
- Prepare your cooking dish by lightly greasing it; this will prevent sticking and make cleanup easier.
Cooking and Assembling
- Pour the chicken and vegetable mixture into the prepared dish, spreading it evenly.
- In another bowl, prepare the Red Lobster Biscuits mix according to the package instructions, combining it with milk until the dough comes together.
- Dollop spoonfuls of the biscuit mixture over the chicken filling, covering the entire surface.
- Sprinkle shredded cheese on top if desired for extra flavor.
Serving
- Place the dish in the preheated oven and bake for 25-30 minutes.
- Look for the biscuits to turn a beautiful golden brown, and the filling should be bubbling.
- Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
Notes
For a more robust flavor, try adding a pinch of paprika or a dash of hot sauce to the filling. If you want to make it gluten-free, substitute the Red Lobster Biscuits mix with a gluten-free biscuit mix.